In This Issue

 

SPOTLIGHT


No one has ever told Karina’s story – the challenges she’s experienced, and the potential she has today.

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Culture


BLUE OCTOBER is the Texas-based band known for its shimmering melodies and heart-string pulling lyrics, boasting a powerful line-up of players and one of the most emotionally charged and magnetic front men in music today in Justin Furstenfeld.

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Fashion


It is very unusual to start ballet at eighteen years old and become a ballet dancer. It is actually unheard of to dance professionally after starting so late in the game.

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Beauté


If there is anything better than being pampered at a spa, I haven’t found it. There is nothing like stepping into a peaceful place dedicated to melting your troubles away.

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Health


Bliss Babe is excited to announce our collaboration with Crunch Fitness. We are so thrilled that our print version of Bliss Babe will be available at select locations throughout Northern California.

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Jet Set


The food, beauty, and culture of Miami are truly something to be experienced. When I started planning my trip to the “Magic City” it didn’t take long before my list of must-see spots overflowed the page.

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Flavour


KISS. Keep It Simple Stupid. I’ve always loved this acronym as it has become a recurrent theme in my life. Recently, in an attempt to satisfy my sweet tooth, my taste buds and I toured Reno.

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Double Bond Winery: Where Science Meets Decadence

Double Bond Winery: Where Science Meets Decadence

by About Town Deb (Debbie McCarthy)

Winemaking is often considered an art form. But for some, it comes down to science.

Dr Keiner

 

Biochemist Dr. John Klacking founded Double Bond Winery in 2007, though his fascination for wine began as a student at UC Davis, a premier school of Enology and Viticulture. With roommates in the enology program, he was intrigued by wine and beer making. After years of collecting some of the world’s best wines as a hobby, he was convinced that starting his own winery was the next step in pursuing his passion. 

 

With the help of his physicist uncle, Dr. John Thunen, who already had decades of winemaking under his belt, Dr. Klacking was on his way to creating the boutique winery of his dreams.

 

“He and I started talking about me wanting to do my own winery and doing something at a very high level,” Dr. Klacking explained. “We talked about the best barrels, the best grapes, and doing everything the best we could. That turned into Double Bond in 2007.”

 

For Double Bond Winery, the best grapes can be found at boutique vineyards in the central coast grape-growing regions of California: Santa Barbara, San Luis Obispo, and Paso Robles, to be exact. This variety in location allows Double Bond to get the perfect grapes for the most flavorful wine possible.

 

Part of having the best wine is having a strong brand, with a strong name. So what inspired Dr. Klacking to choose Double Bond as the name of his winery? Well, it comes back to science, sort of.

 

“Double bond is a chemistry term,” explains Dr. Klacking. “In chemistry you mainly have single bonds and double bonds; the double bonds are the strongest. So it’s ultimately about the strong bonds in life: the bonds with friends, family, and between the wine and the people drinking it. And, finally, between the winemaker, the terroir, and the climate.”

 

At Double Bond it’s about taking a minimalist approach to the grapes and letting them do the talking in order to produce a unique and complex—but balanced—wine. Much of this is left to the expertise of Dr. Thunen and his love of the creativity and experimentation that is allowed at a boutique winery.

 

The decades of passion that has brought Dr. Klacking to this point has definitely paid off with his wine having received numerous prestigious awards, including three number one Best of Class awards at the 2016 San Francisco Chronicle Wine Competition—the most of over 1,300 wineries entered in the competition.

 

So, when you taste a Double Bond wine, you’re truly getting the perfect blend of art, science, and passion in every glass.

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